In a major public health decision, the Odisha government led by Chief Minister Mohan Charan Majhi has announced an immediate and comprehensive ban on the production, supply, and sale of all tobacco- and nicotine-related products across the state. The move is aimed at curbing rising health risks, particularly among children and young adults, and marks one of the strongest anti-tobacco measures taken by the state in recent years.
As per a notification issued by the Odisha Health Department, the restriction applies to a wide range of consumable items, including chewable, flavoured, scented, and additive-mixed food products that contain tobacco or nicotine in any form. This includes commonly consumed items such as gutkha, pan masala, and similar products, regardless of how they are branded, packaged, or sold.
Officials clarified that the ban covers both packaged and loose products. Even items marketed separately but sold in a way that enables consumers to mix them easily fall under the prohibition. The government stated that any food or consumable containing tobacco or nicotine, irrespective of its name or presentation, will now be illegal within Odisha.
Health Minister Mukesh Mahalinga announced that dedicated enforcement teams will be constituted to ensure strict compliance with the new regulations. These special squads will monitor markets, manufacturing units, and supply chains, and violators will face firm legal action. The government has also appealed to citizens, traders, and manufacturers to cooperate in making Odisha a tobacco-free state.
The decision aligns with directions issued by the Supreme Court and guidelines framed by the Food Safety and Standards Authority of India (FSSAI). State officials emphasized that the ban is rooted in public health concerns, citing alarming levels of smokeless tobacco consumption in Odisha.
According to official data, the use of smokeless tobacco in the state remains significantly higher than the national average. Health authorities warn that the widespread consumption of such products, often combined with items like betel leaf, areca nut, and flavoured condiments, poses severe health risks and contributes to long-term illnesses, including cancer and oral diseases.
