What Is ‘Malhar Certification’? Maharashtra Minister Nitesh Rane’s Initiative to Promote Jhatka Meat and Hindu Meat Traders

Mumbai: Maharashtra Minister and BJP leader Nitesh Rane has launched the ‘Malhar Certification’ initiative, a platform designed to recognize and certify Hindu meat traders across the state. The initiative, unveiled on March 10, aims to provide consumers access to Jhatka meat—a method of slaughter preferred by many Hindus and Sikhs—while ensuring that meat shops are owned and operated exclusively by individuals from the Hindu Khatik community.

Announcing the initiative on his official social media handle, Rane stated:
“Today, we have taken a very important step for the Hindu community in Maharashtra. Through Malhar Certification, we will have access to our rightful mutton shops, ensuring 100% Hindu ownership and zero adulteration. I urge everyone to use Malhar Certification and avoid purchasing from uncertified sources. This initiative will empower Hindu youth financially.”

What is Malhar Certification?

The Malhar Certification platform (www.malharcertification.com) serves as a registry for Hindu-owned meat shops in Maharashtra, helping consumers identify places where Jhatka meat—considered fresh, clean, and free from saliva contamination—is sold. The website provides details of certified shops across the state and allows new businesses to register for certification.

Jhatka vs. Halal: Understanding the Difference

The term “Jhatka”, derived from Punjabi, means “swift.” Unlike Halal meat, which involves a religious method of slaughter, Jhatka ensures minimal suffering to the animal, making it a preferred choice for many Sikhs and Hindus. The Malhar Certification campaign promotes non-Halal meat for those who follow this tradition, ensuring adherence to Hindu religious customs in meat preparation.

Political and Social Reactions

The initiative has sparked debate across Maharashtra, with supporters hailing it as a step towards community empowerment while critics question its exclusivity. However, Rane and his supporters argue that it simply provides consumer choice and transparency in meat sourcing.